1 crusty bread stick 4 garlic cloves, halved 3 tomatoes, halved extra virgin olive oil Salt
Serves 4 | Hands-On Time: 25m | Total Time: 25m
Pan con tomate also known as pan a la Catalana. Delicious, fresh for a truly luscious experience.
Slice the bread stick diagonally and toast the slices very lightly. Rub them on one side with a cut garlic clove, then with half a tomatoe, sheered the tomatoe on top of the bread. Season with a little salt and drizzle with extra virgin olive oil.